Peanut chutney

Yeah! its raining Chutney.....hahaaa. Definitely my husband is having fun and happy. Finally we got make chutney at home. I learnt this chutney from my mother in law and its my Husband's Favourite and how can I not learn it.

Ingredients:

• Roasted Peanuts - 4 Tablespoon
• Finely chopped Coconut - 2 Tablespoon
• Red Chillies - 5
• Tamarind - per taste
• Salt to taste
  

For Garnish:
Oil, Mustard seeds, One red chilli and asafoetida

Place all the ingredients in a Blender and grind into a frim and a little coarse paste. This chutney has to be a little firm so ensure not to add too much water.
For Garnishing heat the oil in a small Kadai, add the Mustard seeds, chilli and asafoetida and pour over the chutney.
This is a peanut chutney, hence the flavour of peanut should be dominant. Ensure that the coconut quantity is lesser than the peanuts.
Enjoy this chutney with Dosa, idllis, or akki roti. But it tastes best with steaming hot idllis.